Foundations of Natural Farming Day 1

Foundations of Natural Farming: Fermentation & Biostimulants is a two-day immersive class designed to introduce growers, homesteaders, and natural farming enthusiasts to the fundamentals of fermentation-based soil and plant health.

On Day 1 (May 3rd), we will explore the basics of Korean Natural Farming (KNF) and Jadam techniques, including how to make Fermented Plant Juice (FPJ), Fermented Fruit Juice (FFJ), Lactic Acid Bacteria (LAB), Jadam Microbial Solution (JMS), and Jadam Liquid Fertilizer (JLF). Participants will gather materials and prepare their own microbial solutions to enhance soil and plant vitality.

🌱 Why Attend?

• Gain hands-on experience making natural farming inputs
• Learn techniques to improve soil health and plant resilience
• Take home select materials as a VIP attendee
• Connect with a community of like-minded growers